Microorganisms in Food: their significance and methods of enumeration.
Microorganisms in Food: their significance and methods of enumeration.
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Microorganisms in Food: their significance and methods of enumeration. Compiled and edited by F. S. Thatcher und D. S. Clark. Toronto: University of Toronto Press 1968 gr.-8°, XIII, 234 S. Kart., in Folie eingebunden, St. a.T., gut erhalten.
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